Looking for a fail-safe recipe for a gluten free version of the classic, Banana Nut Bread? Look no further because here it is. This recipe has that perfect combination of soft, fluffy texture and the taste of bananas ’til the cows come home. It’s moist and nutty. It’s perfect.
It’s super high in protein and naturally sweetened so it’s low in sugar, which makes it a healthy choice for breakfast, dessert or as a snack. It won’t leave you hungry an hour later or in a blood sugar spike and dip cycle, that many overly processed, packaged foods will. You can feel good about indulging in this quick bread!
Paleo Banana Nut Bread (paleo, gluten free, dairy free, naturally sweetened)
- 3 over-ripe bananas
- 1/4 cup coconut oil
- 1 tbsp honey, maple syrup, coconut sugar or sweetener of choice
- 3 eggs
- 1 tbsp vanilla extract
- 1 1/4 cups almond flour
- 3 tbsp coconut flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup chopped walnuts
Pre-heat oven to 350 degrees. Combine the bananas, coconut oil, honey, eggs and vanilla in a food processor and pulse until combined. Pulse in almond flour, coconut flour, salt and baking soda. Stir in walnuts. Pour into a greased loaf pan. Bake for 45-55 minutes or until a toothpick comes out clean.
This bread is so yummy. My hubby cannot tell that it is gluten free! Jokes on him! Ha! : )